1. Figuring out how much food is needed.
a. how many people need to be fed
b. how many meals need to be provided
c. how much food gets eaten per meal
2. Planning meals.
a. choosing recipes
-they have to be medieval
b. accounting for people's food intolerances
-providing alternates in each meal
-having meals of separately cooked ingredients where they can put it together themselves
c. putting recipes together into meals
-morning meals need to be fast & easy
d. figuring out overlap of ingredients, so there's enough variety of food, but not a million ingredients to bring
e. creating the timeline of meals, so the more perishable foods get used first
3. Creating a budget.
a. how much of each ingredient is needed
b. how much each ingredient will cost, and a total of all the food
c. revise recipes if necessary for expense
d. people in the household can contribute money or ingredients
4. Storing and transporting the food.
a. how long will each food item last
b. how to store food safely
c. what needs to be in a cooler and what doesn't
d. how many coolers/bins do we need to store it all
e. where are the coolers/bins coming from (eg, household members contributing)
f. how to maximize packing of food
-what's cold gets put together
-meal ingredients are close to each other
-accessibility of food organized according to the meal timeline
5. Figuring out cookware needs.
a. everyone should have their own dishes & stuff
b. cookware kept to a minimum for ease of transport, but covers the needs of the recipes
-dutch ovens
-tandoor skewers
-iron griddles
-utensils
-mixing bowls
-cutting boards
-tables
-dish washing bins
-devices for supporting dishes over the fire
c. where are the cookware pieces coming from (eg, household members contributing)
6. Learning how to cook over fire/coals.
a. research how to translate stove/oven recipes to cooking over fire
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